Sweet chilli egg noodle salad

The recipe I have here is based on what I had (left over) in my fridge but really you can make this egg noodle salad with anything you fancy eating :-)

Ingredients (all estimation)

• 2 blocks of dried egg noodles
• cooked and peeled prawns
• 2 celery sticks
• 2 spring onions
• carrots
• pak choi
• garlic
• oyster sauce
• vegetable oil
• sweet chilli sauce

What to do:

1. Put noodles in a big bowl and then cover with boiled water. Cook for about 7 - 10 minutes. Drain it and wash with cold water so it will stop cooking.
2. Steam the pak choi or cook it with garlic and a bit of oyster sauce.
3. Add all the veggies in the noodles.
4. Lastly, mix the sweet chilli sauce.